August 22, 2021

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You can find the recipes for all the delicious meals that come to mind during this period we stuck at home.

Corn Chivda / Makai Chivda or Chevdo (in Gujarat) A traditional Gujarati Snack …

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Corn Chivda / Makai Chivda or Chevdo (in Gujarat)

A traditional Gujarati Snack that’s made in most homes of Gujarat during the Monsoon. Made using lesser oil and more steamy dish that can warm your soul on a rainy day.

Gujju dishes are complete balance of sweet, spicy and tangy flavours.

Grated sweetcorn cooked with Milk, Green Chillies and Spices, tempered with mustard seeds, curry leaves and Cashews & finished with fresh Coriander and squeeze of fresh Lemon.

Quick healthy dish that’s Light and Tasty, served as breakfast or as an Evening Snack with Masala Chai.

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