August 22, 2021

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Dahivada is soaked udad dal, grinded into paste, spiced up with ginger, green c…

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Dahivada is soaked udad dal, grinded into paste, spiced up with ginger, green chilli and black pepper.Deep fried and soaked again in water to make it soft spongy.
Dahi prepared with tempering of mustard and curry leaves.Garnished with khajur imli chatney, pomegranate, coriander and sev

It is fun plating Indian traditional food with a global touch using modern techniques.

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