Khichadi, Kadhi, Papad n Pickle in the frame.
It is the wonder staple food and is considered the healthiest prepared food in India.
The term Khichdi comes from
the Sanskrit word ‘Khiccha’, meaning a dish of rice and legumes. Largely, Khichdi is made from rice and lentils, but there are some other regional variations.
It is India’s very own version of culinary comfort and eaten across the length and breadth of the country.
I paired it with khatti meethi gujarati kadhi, along with restaurant style masala papad and gujarati special methya keri pickle.?