August 22, 2021

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Matar Paneer A very popular north Indian curry dish as its name suggests it is …

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Matar Paneer

A very popular north Indian curry dish as its name suggests it is mainy prepared with paneer and peas/ matar in tomato puree and spiced with garam masala.
In most indian homes, it is made in winter season when fresh green peas are available, however it can also be made using frozen peas anytime around the year.
I used fresh peas in this recipe and for a slightly creamier version, I added cashews. 
My recipe is simple homemade yet delicious, sauteed onion, tomato and cashews blended together, simmered with peas in a luscious gravy, flavoured with ginger, garlic, green chilli and garam masala.
Combination of soft Paneer, sweet fresh peas and tangy tomato makes this dish one of its kind.
This classic panjabi dish is served with Indian flatbread like naan, paratha or roti, sometimes rice and salads.

Here is my presentation of Matar paneer with roti rolls and plating art.?

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