Monsoon ?️ and Mirchi pakoda – combination set?
We call it – ‘ Marcha na bhajiya’
Frying pakoda is easy but finding perfect mirchi / marchu/ green chilli / pakodewali mirchi in the market – is an Art?
There are types of mirchi available with same colour, size but have different taste and skin thickness. Pakodewali mirchi should not be very spicy and that too with thin skin.
Mirchi fritters taste awesome with the perfect mirchi ?