A creamy and lip smacking curry dish will definitely make your mood.
Paneer Lababdar as its name suggests; is rich in taste and full of flavours.
Paneer Lababdar is an authentic Punjabi sabji that has a delicious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts, garlic, ginger, kasuri methi and spices.
This gravy dish is aromatic, sweet and slightly spicy in taste.
Soft homemade paneer cut in a triangle shape dipped in a delightful tomato gravy.
Cashews, butter and cream provide a royal taste to this gravy.
It goes very well with Indian bread like Butter and garlic Naan, Laccha Paratha and Jeera Rice.
I served with Rumali Roti.This paper-thin roti prepared by a special method of roasting on an inverted tava or kadai.