August 22, 2021

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Panna cotta A classic Italian Dessert of sweetened cream thickened and molded….

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Panna cotta ?

A classic Italian Dessert of sweetened cream thickened and molded.

Panna cotta means ‘cooked cream’ in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.

Gelatin is added to set the mixture and create a soft jelly-like consistency.
I used agar-agar as a thickening agent.

This is the most basic vanilla panna cotta, drizzled with honey?or you can garnish it with ripe red fruits such as strawberries, cherries, raspberries ???

A bite of panna cotta is remarkably creamy, velvety smooth n melting in the mouth.

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