August 22, 2021

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Traditional gujarati snacks during Diwali festivals; spicy Chorafali, crispy Cha…

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Traditional gujarati snacks during Diwali festivals; spicy Chorafali, crispy Chakri and tasty Mathiya
Chorafali is made of chickpeas flour and udad dal flour, the massala sprinkled on the top is red chili powder and black salt which makes it spicy.
Chakri is prepared here using rice flour and mathiya is made of using moth beans flour + urad dal flour; it has a sugary+salty flavour.
Enjoy these crunchy and munchy snack with your evening tea.

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