Veg Makhanwala (Vegetables cooked in Buttery Gravy) is one of the popular Dish from the Old Punjab Province.
Vegetables cooked in a Pot, mainly in white butter and spices to bring all of its flavors and Aroma.
Mild Spicy & Tangy with overall balanced taste that indulge with a goodness of
fresh vegetables. Carrots, Green Beans, Capsicum, Green Peas, Cauliflower, Potatoes, Onions, Tomatoes and anything that’s available can be used.
Stir fried in Butter, with Ginger, Garlic, Red Chilli with a pinch of Home Blend Garam Masala.
Garnished with Fresh Cream, Cashews and Homemade Paneer.
Served with Tandoori Roti and Papad on side.